Advanced Placement (AP) Human Geography 2025 – 400 Free Practice Questions to Pass the Exam

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What is a primary characteristic of the practice of specialty farming?

Emphasis on producing staples for the local market

Focus on high-quality, niche products for targeted consumers

A primary characteristic of specialty farming is the focus on high-quality, niche products that are intended for targeted consumers. This approach involves cultivating specific crops or products that cater to particular market demands or preferences, often with an emphasis on unique flavors, organic practices, or local heritage. Specialty farming typically targets gourmet markets, local restaurants, or direct-to-consumer sales, distinguishing it from general agriculture, which often aims for mass production of staple crops.

This model allows farmers to charge a premium for their unique offerings, and it often encourages sustainable farming practices tailored to the specific needs of the crop or market. This contrasts significantly with practices that emphasize large-scale production or conventional farming methods, which tend to focus on efficiency and volume rather than quality or niche appeal.

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Reliance on large-scale commercial farms

Utilization of conventional farming techniques

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