Advanced Placement (AP) Human Geography Practice Exam

Specialty farming refers to the cultivation of specific crops that are typically aimed at niche or upscale markets rather than mass markets. This type of farming often involves growing high-value crops that require more attention and management compared to staple commodity crops. Specialty farming can include the production of organic vegetables, herbs, specialty fruits, or artisanal products that cater to consumer preferences focused on quality, uniqueness, and sustainability. The emphasis on niche markets means that farmers can often command higher prices for their products, which can make this approach economically viable even when the scale of production is smaller. The ability to meet the demands of specific consumer groups is a defining feature of specialty farming, setting it apart from broader agricultural practices that focus on mass production or commodities aimed at general market consumption.